A New High in the Wine World

With great sadness, today I bid farewell to a longtime faithful companion. One that was always there for me.

I’ll always remember its adoring puppy-like features: weedy, grassy, flinty, herbal, flowery, spicy, smoky, earthy, grassy, stony, smooth.

Did I mention weedy?

Its passing was announced earlier this week with these touching words:

“Rebel Coast Winery have introduced THC-infused sauvignon blanc, which will go on sale in January 2018 to California residents.

Each bottle, costing $60, contains 16 milligrams of THC, adding up to around four milligrams per serving.”

Its alcohol was removed by reverse osmosis. SAD!

Farewell SB! You will always be just Sauvignon to me.

But wait. Maybe I can get product samples and feel happy again.


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